4 Ways to Find the Best BBQ Party Caterers in the GTA


Finding the right BBQ caterer is everything when it comes to throwing all kinds of events, from small birthdays to grand weddings all the way to massive corporate parties. With so many caterers in the market, it can be sometimes confusing to tell which of them can really provide the best food and service. Don’t know where to start? Here are some tips on how you can choose a good (if not best) BBQ caterer in the GTA that will surely make your event a day to remember.

1. Look for caterers with many years of experience

One of the first things you want to know about the BBQ caterer is how long it has been in the F&B industry. What kinds of events and parties did they have in the past? Who are their clients? Hiring a caterer with enough experience is always a good idea because they have “seen it all, done it all” and are therefore more likely have the ability to anticipate problems and handle issues professionally.

2. Listen to word-of-mouth and client testimonies

The best BBQ caterers are highly recommended by their previous clients. That's why reading reviews and testimonies on a potential caterer’s website as well as on third-party review websites or social media platforms is a must. There, you'll get to see which company gets the highest ratings and the most positive feedback.

3. Find out their barbeque menus and prices.

Another important thing to consider is the BBQ caterers' menu. Of course, you should get a caterer that serves the dishes you want to eat at your party and offers their services at a price you can afford. Make sure to request quotes from various caterers so you can compare. Aside from the menus, you should also look for photos of their recent events to see what their food and catering setup looks like. That way, you'll know if they can truly match your expectations.

4. Check their equipment and meats.

The best barbecue dishes require the best grilling equipment. Hence, before choosing BBQ caterers, you must check if they have professional-grade smokers or grillers. Also, ask where they get their meat and other important ingredients.


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